Chicken Bahama

by angel

Prep time: 0:25 Overall time: 1:30

Servings: 4 servings

INGREDIENTS

Ingredients~~
2 ½ to 3 ½ lb. cut up
chicken, skinned
1 stick butter or margarine
½ c. honey
3 or 4 not too ripe bananas

INSTRUCTIONS

In a cast-iron pan, melt the butter, then add the honey. Lower the heat a bit and add the chicken. Cook for 20 minutes, turning the chicken at least 4 times.

Transfer chicken and sauce to a casserole dish. Add sliced bananas. Cover and bake at 250ºF for 45 minutes.

If there is too much liquid at end of cooking you may add ¼ to ½ cup thin cream to make sauce.

CHEF COMMENTS

Great with plain rice.

* Make sure the bananas are not overripe.

Tagged: caribbean, chicken add tags

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