Easy Caramel Pie
by nora sowell
Prep time: 3:00
Overall time: 5:00
Servings: 8 servings
INGREDIENTS
one gramcracker crust
2 cans eagle brand milk
one lg cool whip
INSTRUCTIONS
Place unopened cans of condensed milk in a medium saucepan. Fill saucepan with enough water to cover the cans. Heat saucepan until water simmers and continue to simmer for 3 hours.
The water will evaporate, so be sure to continuosly check the water level and insert more water as needed to cover the cans.
After 3 hours, carefully open the cans and pour milk into pie crust. Chill for 2 hours. Serve with Cool Whip.
CHEF COMMENTS
When opening cans cover with a towel so they will not spew on you.
Tagged: caramelpie, desserts, pies add tags
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1 Recipe Reviews
R
reviewed Easy Caramel Pie
This is a dangerous and outmoded method. Unopened cans should never be heated. Pour the milk into a pie pan and place in the oven until it reaches the desired consistency.
R
