Gingered Bananas

by angel

Prep time: 0:10 Overall time: 0:10

Servings:

INGREDIENTS

1 tablespoon margarine or butter, melted
1 tablespoon grated gingerroot
3 bananas, peeled and cut into chunks
1 tablespoon dark brown sugar
1 teaspoon lime juice

INSTRUCTIONS

Combine margarine with gingerroot in a small pan; add bananas and sprinkle with brown sugar. Cook until browned, about 2 minutes. Stir and continue cooking until sauce begins to caramelize, another 2 minutes. Remove from heat. Carefully place bananas on a serving dish. Sprinkle lime juice in same skillet. Mix well and drizzle sauce over bananas.

CHEF COMMENTS

Turn a simple ice cream plate into a tropical delight. Bananas marinated in caramelized ginger and topped with a lime sauce.

Tagged: desserts, fruit add tags

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