Feta Stuffed Chicken
by May
Prep time: 0:10
Overall time: 0:35
SERVINGS
2 servings scale / convert
INGREDIENTS
2 boneless, skinless chicken breasts
1 cup plain bread crumbs
1 pkg. sundried tomato feta cheese
1 tbsp. butter
1 pkg. washed baby spinach
2 tbsp. olive oil
2 tbsp. balsamic vinegar
1/2 tsp. jarred oregano packed in oil
1/2 tsp. jarred basil packed in oil
Little bit anchovy paste (optional)
Salt and pepper, to taste
INSTRUCTIONS
Preheat oven to 350°F. Pound chicken to 1/4-inch thickness. Dredge chicken in breadcrumbs on both sides. Place chicken flat in oven-proof dish. Place 1 to 2 tbsp. feta cheese on chicken (depending on the size of your chicken breasts) and fold chicken over so feta is inside. Place 1/2 tbsp. butter on top of each breast. Bake for about 25 minutes.
While chicken is baking mix remaining ingredients except spinach. To serve, place a bed of uncooked spinach on each plate, top with the balsamic vinaigrette and place cooked chicken on top of spinach.
CHEF COMMENTS
The warm chicken will wilt the spinach a bit and the vinegarette flavors compliment the chicken very nicely.
Serve couscous with about 1/2 cup of parmesan cheese stirred in for a great meal! Hope you enjoy it!
TAGS
chicken, main courses, stuffedchickenbreasts add tags
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