Pepper Jelly Guacamole

by johann

Prep time: 0:15 Overall time: 0:15

Servings: 20 servings

INGREDIENTS

5 ripe avacados, pitted and peeled
1 small ripe tomato, diced
1/4 red onion, diced
2 lemons, juice of
1/2 to 1 tsp. hot pepper jelly
1/2 tbsp. fresh cilantro
1/4 tsp. paprika
1/4 tsp. cumin
1/8 tsp. cayenne
chili powder (optional)
dash mexiacan hot sauce
salt and fresh ground pepper to taste

INSTRUCTIONS

In a large mixing bowl or mixer, add avacado flesh, garlic, cilantro and seasonings. In a seperate container mix together lemon juice, hot sauce and hot pepper jelly with a fork until smooth. Add mixture to mixing bowl. Blend together until reaching the desired consistency. Garnish with onion and tomato and serve.

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Tagged: condiments, guacamole add tags