Icelandic Rice Pudding

by Erlendsína

Prep time: 0:10 Overall time: 1:00

Servings: 3 servings

INGREDIENTS

2 dl(3/4cup) round rice
1 litre (2 pints) milk
2 dl (2/3cup) raisins
1 teaspoon salt
butter
To be sprinkled on top
2.5 dl (8oz) sugar
2 teaspoons cinnamon

INSTRUCTIONS

Simmer the rice and milk over low heat for one hour, stirring occasionally. When the pudding is cooked, add salt to taste and stir in a knob of butter and the raisins. Blend the sugar and cinnamon together to sprinkle over each plate. Serve the rice pudding hot with milk or cream.

If you are in a hurry, just cover the rice with a little cold water and cook until tender. Then add the milk, salt, butter and raisins.

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Tagged: icelandic, ricepudding add tags

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