Timmy's Enchiladas
by Dawn
Prep time: 0:45
Overall time: 1:00
Servings: 4 servings
INGREDIENTS
1 lb. Ground Beef
1 can refried beans
Jalepenos (to liking)
1 can of mushrooms
1 packet of enchilada seasoning
1 can enchilada sauce
Shredded cheese (Mexican blend or chedder)
Sour Cream
Flour Tortillas
Salsa
Hot sauce
INSTRUCTIONS
Brown the ground beef and drain the grease. Next add the beans, jalepenos, mushrooms, seasoning and sauce. Simmer until all are well blended. Let sit for 5 to 10 minutes. Next fill each tortilla with the mixture and roll the tortilla. Top with cheese and salsa. Microwave for 2 minutes. Top with sour cream and your favorite hot sauce.
CHEF COMMENTS
To make a lower fat verson, use ground sirloin or even chicken and low fat sour cream. I sometimes add onions and chili's and other peppers to my tasting.
YUMMY!
Tagged: enchiladas, mexican add tags
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1 Recipe Reviews
Tom
reviewed Timmy's Enchiladas
Very good. She added tomatoes to the recipe though. Thought it would compliment the rest of the dish. My girlfriend did a great job making them. Good but they reminded me more of a burrito. But who cares, still good.
