Michelle's Mango Chutney

by michelleltaylor

Prep time: 0:10 Overall time: 0:30

Servings: 2 cups

INGREDIENTS

2 ripe mangos
1 large white onion
5-6 cloves garlic, minced
3/4 c pineapple juice (canned is fine)
1/2 c pineapple chunks (canned is fine)
2 tbsp olive oil

INSTRUCTIONS

Place mangos, olive oil, pineapple juice, and pineapple chunks into a saucepan and cook on medium heat for approximately 10 minutes, stirring intermittently. Add onion and garlic; stir occasionally for 10-15 minutes. Continue to cook the chutney, stirring intermittently, until it turns to the consistency you desire.

CHEF COMMENTS

* canned pineapple chunks and juice are fine

Serve as a sauce for chicken, cornish hen, fish, etc.

I like to serve this with broiled chicken -- the crispiness of the skin goes well with the texture and flavor of the mango and garlic.

Tagged: chutney, mangochutney add tags

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