Chocolate Mousse

by Dennis Slack

Prep time: 0:15 Overall time: 2:15

Servings: 4 servings

INGREDIENTS

1/2 cup Milk
200grams cooking chocolate
3 eggs
2 soup spoons of butter
30grams powerd sugar

INSTRUCTIONS

Melt cooking chocolate over stove top, then add butter and powdered sugar; mix well. Separate egg whites and wish until slight peaks form. Add egg whites to chocolate mixture; stir until thick. Pour into 4 small bowls or ramekins, and place in fridge for 2 hours to set.

CHEF COMMENTS

Great after a meal!!

Tagged: chocolatemousse, desserts, mousse add tags

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