Beer Can Pizza Dough
by Ezklidjob
Prep time: 0:10
Overall time: 0:10
Servings:
INGREDIENTS
1 12 Oz. Can of Beer (any type)
3 1/2 Cups Flour
1 Tsp. Salt
1 Cup Olive Oil
INSTRUCTIONS
Preheat oven to 400°F. In a large bowl, mix the flour, beer, olive oil and salt. Mold the dough into a ball with your hands, and roll it out into a circle. Add desired toppings and baked for about 15 minutes or until cheese has melted and the crust is flakey.
CHEF COMMENTS
This dough does not need to rise and if you add sugar makes a very nice pastery dough. It´s different than regular pizza dough but very tasty, give it a try!
Tagged: breads, doughsandcrusts, pizzadough add tags
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3 Recipe Reviews
kierajane
reviewed Beer Can Pizza Dough
It worked well with 1/3 cup olive oil instead of the whole 1 cup!
brandysbrandy
reviewed Beer Can Pizza Dough
kitchentoolman
reviewed Beer Can Pizza Dough
It really does taste good... not to mention what you could do with the 5 cans that you have leftover ;)
