Beef Enchiladas

by woodsjim8@aol.com

Prep time: 0:30 Overall time: 1:00

Servings: 6 servings

INGREDIENTS

1 lb hamburger meat, 2 cloves garlic, 1 teaspoon ground black pepper, 1 teaspoon cumin, 1 small green pepper diced, 2 cans old el paso enchilada sauce, 1 package corn tortilla shells, 2 cups sharp cheeder cheese, 1 table spoon of hot as hell sauce from k&g meat market, 1 bunch of green onions, 1 large tomato,

INSTRUCTIONS

Brown ground beef; drain. Add garlic, black pepper, cumin, and green pepper; cook an additonal 5 minutes, stirring constantly. Add 1 can of enchilada sauce and hot sauce, and simmer an additional 3 minutes.

Preheat oven to 375°F. Grease a small casserole dish. Add 1 can of enchilada sauce in large bowl. Dip tortillas in sauce and layer into casserole dish. Add layer of meat mixture, then a layer of cheddar cheese. Bake for 15 minutes. Layer top of pie with green onions and tomatoes and bake for an additional 10 minutes. Remove from oven and let sit 3 minutes. Serve with sour cream on top.

CHEF COMMENTS

Quick and easy. Good old Toledo cooking!

Tagged: enchiladas, mexican add tags

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