Eggplant Roast

by Shawn

Prep time: 0:35 Overall time: 0:35

Servings: 6 servings

INGREDIENTS

1 Large Round Egg plant (Brinjal for Simon Cowell)

Spices:
1 tea-spoon paprika power.
1/2 tea-spoon tarmaric powder (yellow curry power you can buy from Indian Grocery Store).
1/2 tea-spoon salt.
1 table-spoon sugar.
1 cup Vegatable/oilve/corn/canola oil for roasting.

INSTRUCTIONS

Cut the eggplant crosswise to make 1/3-inch thick slices. Mix spices in 1/8 cup of water and rub it on each eggplant slices. Fry on a non-stick frying pan at medium heat; flip once after about 10 minutes. Sprinkle sugar just before the end of frying.

CHEF COMMENTS

Serve with steamed rice.

Tagged: bangladeshi, eggplant add tags

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