Monster Cookies
by Nancy Anderson
Prep time: 0:30
Overall time: 3:00
Servings: 15 dozen
INGREDIENTS
2 cups margarine
4 cups brown sugar
4 cups white sugar
12 eggs
1 tbsp. vanilla
1 tbsp. corn syrup
8 tsp. baking soda
5&1/2 cups peanut butter
18 cups quick oats
2 cups chocolate chips
2 cups M & M`s
INSTRUCTIONS
Cream margarine and sugars. Beat eggs in one at a time. Stir in vanilla and corn syrup. Add baking soda; mix well. Stir in (one at a time) peanut butter, oats, chips and M&Ms. Drop by spoonful on cookie sheets and bake at 350°F for 12 minutes.
CHEF COMMENTS
Note: These cookies have no flour.<br />
<br />
Recipe can be halved. For softer cookies use butter flavored Crisco in place of margarine.<br />
<br />
These are excellent cookies. Take a long time to make but freeze very well and stay fresh. Can be made any size.
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4 Recipe Reviews
Lotus
reviewed Monster Cookies
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Ally
reviewed Monster Cookies
This recipe is delicious! It's perfect for guests, and children love them. Whenever my family comes to my house, I am always sure to have atleast one plate of MONSTER COOKIES waiting for them.
susan
reviewed Monster Cookies
I come from Central Illinios and have been making these cookies for nearly thirty years. this is the original recipe and everyone loves them. Please be care to make sure there are no nut allergies around, however.
cbuck
reviewed Monster Cookies
We made this recipe for a Boy Scout Cooking project and they were a hit! We made it in an ice chest and there was enough dough to send home with each scout + we baked some to eat.
