Taco Dip

by Amanda Allen

Servings: 12 servings

INGREDIENTS

1 pint sour cream
1 pkg onion soup mix (Knorr or similar)
1 1/2 lb ground beef, cooked and drained
1 med-size bottle taco sauce
1 envelope taco seasoning
3 c shredded lettuce
2 c chopped tomatoe
1 can sliced black olives, drained
2 c shredded cheese (cheddar or taco)
1 large bag nacho cheese tortilla chips

INSTRUCTIONS

Mix onion soup mix into sour cream. Spread into the bottom of a 9x12-inch pan. Mix taco sauce and taco seasoning into drained ground beef. (Do not add any water). Spread the seasoned beef over the sour cream mixture. Layer with remaining ingredients and serve with chips.

CHEF COMMENTS

No comments are available.

Tagged: dipsspreads, tacodip add tags

Have you made it? What'd you think?

Log in to review this recipe.