Taco Dip
by Amanda Allen
SERVINGS
12 to 16 servings scale / convert
INGREDIENTS
1 pint sour cream
1 pkg. onion soup mix (Knorr or similar)
1-1/2 lb. ground beef, cooked and drained
1 bottle taco sauce
1 env. taco seasoning
3 cups shredded lettuce
2 cups chopped tomatoe
1 can sliced black olives, drained
2 cups shredded cheese (cheddar or taco)
1 pkg. nacho cheese tortilla chips
INSTRUCTIONS
Mix onion soup mix into sour cream. Spread into the bottom of a 9x12-inch pan. Mix taco sauce and taco seasoning into drained ground beef. (Do not add any water). Spread the seasoned beef over the sour cream mixture. Layer with remaining ingredients and serve with chips.
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