Monchiko Chicken

by Amanda Allen

Prep time: 0:45 Overall time: 5:45

Servings: 4 servings

INGREDIENTS

2 lbs boneless chicken, cut into pieces
4 T rice flour (although ordinary flour is ok, too)
4 T cornstarch
4 T sugar
5 T soy sauce
1/2 t seasoned salt
2 eggs
1/4 chopped onion
2 cloves minced garlic

INSTRUCTIONS

Mix all ingredients together, except chicken. Pour over chicken pieces and stir well. Refrigerate to marinate at least 5 hours.

Heat approximately 1-inch cooking oil in a skillet. Brown chicken in oil on all sides.

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Tagged: asian, chickenstirfry add tags

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