Easy Cupboard Salsa

by Kim

Prep time: 0:10 Overall time: 0:20

Servings: 1 quart

INGREDIENTS

2-14.5 oz cans crushed tomatoes
1-4.5 oz can chopped green chilies
1/2 large onion
Jalepeno slices to taste
Juice of 1 lemon or lime
3 tbs parsley or chopped fresh cilantro
Salt,pepper and garlic powder to taste

INSTRUCTIONS

In a small food processer bowl combine onion, lemon and jalepeno; process until finely chopped. In a non-metallic bowl combine all ingredients. Serve room temperature or chill. Enjoy!

CHEF COMMENTS

Very quick and easy to make, my children love it.

Tagged: salsa add tags

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