Easy Cupboard Salsa
by Kim
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Prep time: 0:10
Overall time: 0:20
Servings: 1 quart
INGREDIENTS
2-14.5 oz cans crushed tomatoes
1-4.5 oz can chopped green chilies
1/2 large onion
Jalepeno slices to taste
Juice of 1 lemon or lime
3 tbs parsley or chopped fresh cilantro
Salt,pepper and garlic powder to taste
INSTRUCTIONS
In a small food processer bowl combine onion, lemon and jalepeno; process until finely chopped. In a non-metallic bowl combine all ingredients. Serve room temperature or chill. Enjoy!
CHEF COMMENTS
Very quick and easy to make, my children love it.
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