Easy Cupboard Salsa
by Kim
Prep time: 0:10
Overall time: 0:20
SERVINGS
1 quarts scale / convert
INGREDIENTS
2 cans (14-1/2 oz. each) crushed tomatoes
1 can (4-1/2 oz.) chopped green chilies
1/2 lg. onion
Jalepeno slices, to taste
1 lemon or lime, juice of
3 tbsp. parsley or chopped fresh cilantro
Salt, pepper and garlic powder, to taste
INSTRUCTIONS
In a small food processer bowl combine onion, lemon and jalepeno; process until finely chopped. In a non-metallic bowl combine all ingredients. Serve room temperature or chill. Enjoy!
CHEF COMMENTS
Very quick and easy to make, my children love it.
TAGS
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