Delmonico Potatoes
by Paul Ryder
Prep time: 0:30
Overall time: 1:00
SERVINGS
6 servings scale / convert
INGREDIENTS
2 qt. double cream
3 cloves garlic
4 sprigs thyme
4 sprigs rosemary
Salt and pepper, to taste
Potatoes, diced
INSTRUCTIONS
Place cream into a pan and heat to a boil. Add the pototatoes, thyme, rosemary and garlic. Heat until potatoes are cooked and cream is reduced. Add salt and pepper to taste, and serve.
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2 Recipe Reviews
tomb
reviewed Delmonico Potatoes
I used about 1 pound of potatoes and just came up with enough cream for it using the recipe. The recipe did not say how many of how much potatoes to use. The flavor was good and I will make this recipe at work one night to go with one of my specials at the diner.
cookzero
reviewed Delmonico Potatoes
I am not a cook and I tried this. So I found whipping cream not the heavy cream. Are they the same? I used whipping cream and followed the directions. Do the potatoes end up creamy?
