Moore's Beef Steak

by Jack Wright

Prep time: 0:10 Overall time: 0:40

Servings: 4 servings

INGREDIENTS

1 cup Moore’s Original Marinade
4 lean steaks, 1” thick
1 green bell pepper, chopped 2 tomatoes, chopped

INSTRUCTIONS

Pour Moore’s Marinade over the steaks, turning to coat. Marinade in the refrigerator for ½ hour. Remove steaks from refrigerator and drain. Sear steaks on pre-heated grill 2 minutes on each side, basting frequently with fresh (unused) marinade. To serve, combine chopped vegetables and spoon over cooked steaks.

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Tagged: beef, greenpeppersteak, maincourses add tags

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