Eddie V's Veggie Pancakes
by Edward T. Velinskie
Prep time: 0:30
Overall time: 1:30
Servings: 3 pounds
INGREDIENTS
3 TO 5 POUNDS OF YOUR FAVORITE FRYING POTATO. 2 TO 4 POUNDS OF CARROTS.3 TO 5 LARGE ONIONS OR 4 TO 8 MEDIUM ONIONS.1 TO 2 BULBS OF GARLIC.1 TO 2 LARGE ZUCCHINI.4 TO 8 EGGS.FLOUR TO COAT.FRYING OIL TO COAT PAN ABOUT 1/4 inch.
INSTRUCTIONS
Beat eggs in a large bowl. Mix all vegetables with eggs; add enough flour to give a nice coat. Place small circle of battle in hot oil; fry both sides until brown. Drain on rack, paper towels or evenly sliced bread. Enjoy!
CHEF COMMENTS
Try adding your favorite seasonings to taste - works very well. I often close my eyes, grab a random seasoning or two from the cabinet and throw them in. Brings out the best in your cooking - you family and friends will love you for it.
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1 Recipe Reviews
Robert Jaimes
reviewed Eddie V's Veggie Pancakes
AWESOME!
I replaced the eggs with Ener-G powdered egg substitute ( available @ health food stores and some supermarkets) to make these Vegan and they were incredible!
I experimented with hickory smoked salt and they took on a whole new experience!
Making them bite size and keeping them in a 200 degree oven keeps them crispy for the entire Super Bowl party too!
These are a 'must have' for anyone.
