Warm Creole Potato Salad

by Harlan Weikle

Prep time: 0:45 Overall time: 0:45

Servings: 4 servings

INGREDIENTS

3-4 medium yellow potatoes cleaned and cut into medium chunks, skins on
1/4 cup diced red onion
1/4 cup diced green bell pepper
1 stalk celery diced
3 Tbls \"Veganais\" soy salad dressing
3 Tbls sweet pickle relish
2 tsp Dijon mustard (the type where you can see the ground bits of mustard seed and spice), *Vegan if you make your own mustard, Vegetarian if you use a brand name)
2 Tbls white vinegar
1 Tbls \"Tony Chachere\'s Creole Seasoning\"

INSTRUCTIONS

Boil the potato chunks until tender, drain and reserve the liquid for a gumbo base. Add remaining ingredients (except Creole seasoning) to a small bowl and wisk. Pour over the hot potatoes, add Creole seasoning and serve warm.

CHEF COMMENTS

* the type where you can see the ground bits of mustard seed and spice, Vegan if you make your own mustard, Vegetarian if you use a brand name

Another recipe, easy for you, easy for me from jes outside the Big Easy.

Tagged: potatosalad, salads add tags

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