Surprise Fudge
by Rita Haas
Prep time: 0:15
Overall time: 0:15
Servings: 2 pounds
INGREDIENTS
1 15 oz can pinto beans rinsed and drained
3/4 cups melted butter or margaine
1 tablespoon vanilla
1 cup baking cocoa
7 1/2 cups powdered sugar
1 cup chopped nuts
INSTRUCTIONS
Mash beans with fork until smooth. Cover and heat in microwave for 1-1/2 minutes until warmed. Add cocoa, melted butter and vanilla (it will be thick). Slowly mix in sugar; add nuts. Spray 8x8-inch pan and press mixture in into pan. Cover and refigerate until firm. Cut into 1-inch pieces.
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Tagged: caramelandfudge, desserts, pintobeanfudge add tags
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1 Recipe Reviews
fran3860
reviewed Surprise Fudge
Great recipe except use a food processor for a smoother consistency. I'm entering it in the county fair. I'll let you know how it does.
