Spinach Artichoke Dip

by Queen Desia

Prep time: 0:10 Overall time: 0:15

Servings: 8 servings

INGREDIENTS

1 Can of artichoke hearts (14 oz)
1/2 Package of frozen chopped spinach (large bag)
1 Packet Creamy Cheddar Pasta Sauce (1.3 oz)
1 Packet Alfredo Pasta Sauce (1.3 oz)
2 Cups of milk
1/2 Cup mayonnaise
1/3 Cup of grated parmesan cheese
2 Tablespoons of margarine
1/8 Garlic powder
1 Teaspoon of seasoning salt
1 Dash of pepper

INSTRUCTIONS

On stove top combine creamy cheddar and alfredo sauce mixes with milk, mayonnaise, butter and seasoning in a 2-quart sauce pan on medium to high heat. Bring to a boil (sauce should be thick and bubbling).

Once texture is smooth and creamy, stir in artichoke hearts and spinach. Bring to boil again while whisking and stiring until spinach is cooked.

Serve with tortilla chips, pita bread or crackers.

CHEF COMMENTS

You can use spinach straight from the freezer, you do not need to thaw it out!

Tagged: dipsspreads, spinachdip add tags

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