Vegan Rice Pudding

by robertjaimes

Prep time: 0:20 Overall time: 0:40

Servings: 12 servings

INGREDIENTS

2 cups short grain rice, cooked according to package directions

8 cups vanilla soy milk

2 cups sugar, or equivalent substitute
2 tbsp vanilla extract, or 1 vanilla bean split and scraped

1/2 cup cornstarch well mixed in 1 cup cold water

INSTRUCTIONS

Mix all ingredients in a large pot and bring to a full rolling boil, stirring constantly. Allow to cool 20 minutes before serving.

CHEF COMMENTS

Variations:

Add 1 cup cocoa powder and use chocolate soymilk
or
Add 1 package frozen strawberries (unsweetened)
or
Add 1 cup expresso and serve with chocolate syrup
or
Add crushed pineapple to cooled pudding

Tagged: custardsandpuddings, desserts, ricepudding add tags

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