Potato Skins

by Simon Barratt

Prep time: 0:20 Overall time: 0:45

Servings: 6 servings

INGREDIENTS

3 Medium potatoes
Oil (for deep frying)
Garlic Salt to taste
6 Tablespoons of chopped spring onions or chives
6 Tablespoons of Sour Cream.
6 Tablespoons of Bacon pieces
6 teaspoons of grated cheese

INSTRUCTIONS

Wash potatoes and cut in half. Spoon out the middle, until left with the potato skin and about a centimeter of potato. Heat oil in a deep fryer or saucepan. Microwave the skins quickly so that the skins and potatoe is soft but not so they fall apart. Once oil is heated, add the potato skins carefully. Deep fry the skins until golden. Place skins on baking sheet; add bacon pieces and cheese. Heat skins until cheese has melted. Remove from oven, add garlic salt, chopped spring onions and sour cream.

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Tagged: appetizers, potatoappetizers add tags

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