Vegan Brownie Cookies

by robertjaimes

Servings: 12 servings

INGREDIENTS

2 cups flour
3/4 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup shortening
2 Tablespoons oil
1 teaspoon powdered egg replacer
2 teaspoons vanilla
1 cup cocoa powder
1 cup choc chips

1 to 1&1/2 cups water

INSTRUCTIONS

Combine shortening and flour in a food processer until well combined. Mix all dry ingredients together in a large bowl. Add flour/shortening mix and combine thoroughly. Add oil and vanilla to water, in 1/4 cup increments, until stable dough is formed. Stir in chocolate chips. Portion out cookies using small scoop and flatten out on cookie sheet to 1/2-inch thickness. Bake in preheated 350°F oven up to 12 minutes. Allow to cool slightly before moving to cooling rack.

CHEF COMMENTS

Cookies will be soft and chewy if kept in an airtight container up to 3 days. Best if warmed to room temperature before eating.

Tagged: browniecookies, cookies, desserts add tags

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