Quick Low-Fat Low-Calorie Lemon Cookies

by Mary Jameson

Prep time: 0:03

Servings: 10 servings

INGREDIENTS

2 tsp. Fluff (marshmellow spread)
1 lemon starburst
5 tsp. ungranulated sugar
2 tsp. granulated sugar
10 tablewater crackers
1/8 cup water

INSTRUCTIONS

First pre-heat the oven to 360°F. Cut the starburst into 3 or 4 tiny pieces and place in a measuring cup. Add the water to it and microwave it for 30 seconds. Then, add the granulated sugar and fluff. Microwave for another 30 seconds. Place 1 tsp. sauce onto each cracker. Place crackers on wax paper and put 1/2 tsp. ungranulated sugar onto each. Put wax paper in oven for 2 minutes or until sugar turns golden brown. Place cookies on cooling rack for 2 minutes; serve.

CHEF COMMENTS

This is great for people watching their weight.

Tagged: cookies, desserts, lemoncookies add tags

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