Chilled Shrimp Pasta Salad

by LilBinkey :-)

SERVINGS

8 servings scale / convert

INGREDIENTS

1 cup lowfat plain yogurt
2 tbsp. salt substitute seasoning
2 tbsp. brown spicy mustard
2 tsp. salt
1/2 tsp. pepper
3 stalks celery, chopped
3 lg. tomatoes, diced
1 bunch green onions, chopped
1 lb. cooked shrimp
1 lb. shell macaroni (cooked without salt or fat)

INSTRUCTIONS

Combine yogurt, seasoning, mustard, salt and pepper in chilled large bowl.
Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving.

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TAGS

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1 Recipe Reviews

Ron reviewed Chilled Shrimp Pasta Salad
This did not taste good to me. The sauce was bitter tasting. Not at all what I expected. May 28, 2004