Two-by-Four Soup

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Servings: 6 servings

INGREDIENTS

2 pounds lean ground meat
2 cans Rotel tomatoes (mild, regular or hot)
2 cans ranch-style beans
2 cans minestrone soup

INSTRUCTIONS

Add ingredients and cook on low heat for about an hour.

CHEF COMMENTS

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Tagged: beefsoup, soups add tags

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