Chocolate Honey Fudge

by Kathleen Morrison

Servings:

INGREDIENTS

2 cups sugar
1 oz. unsweetened chocolate
1/4 tsp. salt
1 cup evaporated milk
1/4 cup honey
2 tbsp. butter

INSTRUCTIONS

Boil sugar, chocolate, salt and milk for five minutes. Add honey and boil to soft ball stage (240°F). Add butter and let stand until lukewarm. Beat until creamy.

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Tagged: caramelandfudge, chocolatehoneyfudge, desserts add tags

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