Asparagus and Parmesan Quiche

by Sharon

Prep time: 0:15 Overall time: 1:15

Servings: 6 servings

INGREDIENTS

1 unbaked pie shell
3 eggs, beaten
3/4 cup to 1 cup cream
1 cup shredded parmesan cheese
salt and pepper to taste
dash nutmeg
dash cayenne pepper
1/2 cup asparagus (cut into 1" pieces and crisp steamed)

INSTRUCTIONS

Preheat oven to 425°F.

Place beaten eggs in measuring cup and add cream to equal 1-1/2 cups. Place in mixing bowl and add cheese, spices and asparagus. Pour into unbaked pie shell.

Bake for 15 minutes, reduce heat to 300°F and cook 40 minutes more.

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Tagged: breakfast, maincourses, quiche add tags

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