Party Ryes

by Georgieanna

Prep time: 1:00 Overall time: 1:15

Servings: 30 servings

INGREDIENTS

1 or 2 loaves Pepperidge Farm Party Rye Bread
1-1/2 pounds boiled ham, sliced thin
1 pound swiss cheese
Various condiments may be placed on table

INSTRUCTIONS

Separate each slice of rye bread. Place a fair amount of ham on top to cover fully. Place sliced swiss cheese on top of ham. Cut ham into squares approximately the size of bread slices, making sure to overlap at least 2 slices so it falls over edge of bread. Add another slice of ham square in middle. Cut Swiss cheese a little larger than bread and place square on middle. Place on baking sheet(s) in 325°F oven for 15 minutes or until cheese is fully melted, but not browned.

CHEF COMMENTS

These party ryes are so good you don't need to spread condiments on them. This may be prepared ahead of time and brought to room temperature and baked when your guests arrive. Enjoy!

Tagged: appetizers, sandwichappetizers add tags

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