Rosine's Key Lime Cake
by Janet Boyd
Prep time: 0:45
Overall time: 1:55
SERVINGS
1 cakes scale / convert
INGREDIENTS
1 box lemon cake mix
1-1/2 cup oil
3/4 cups orange juice
5 eggs
1 pkg. (3 oz.) lime jello
1/4 cup lime juice (squeezed or bottled)
5 tbsp. 4X confectioners' sugar
Frosting
1 pkg. (8 oz.) cream cheese
1 stick margarine
1 box 4X confectioners' sugar (minus 5 Tbls above)
1 tsp. vanilla extract
1/2 cup chopped nuts
INSTRUCTIONS
Preheat oven to 325°F. Mix oil, orange juice, eggs, and Jello with cake mix on medium speed for 2 minutes until well combined. Pour into 3 greased and floured cake pans. Bake at 325°F for 20-25 minutes until done. Cool in pan for 10 minutes then turn out to cool.
Combine lime juice and 4X sugar; stir until smooth. Drizzle over warm cake layers.
When layers are completely cool prepare frosting:
Combine cream cheese, margarine, 4X sugar, and vanilla with mixer on low until smooth.
Frost and layer cake and sprinkle with chopped nuts.
CHEF COMMENTS
This is absolutely the best cake I've ever tasted. All ages will love it and you'll be asked to make it for every occasions. A tiny bit tangy and delectible.
TAGS
cakes, desserts, layeredcake add tags
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3 Recipe Reviews
Brenda Bell
reviewed Rosine's Key Lime Cake
What does 4X sugar mean?
Dixie
reviewed Rosine's Key Lime Cake
Wonderful flavor blend, lime, orange and lemon....I would be interested in a lighter adaption of this cake. A great cake loaded with flavor. Thanks
cmhudgens
reviewed Rosine's Key Lime Cake
Everyone begs for more of this yummy cake. We have it for all of our special occasions.
