Vegan Chocolate Fudge Cake

by robertjaimes

Prep time: 0:10 Overall time: 1:00

Servings: 15 servings

INGREDIENTS

2 & 1/2 cups vegan chocolate chips

4 cups ap flour
1 tablespoon baking soda
1/4 teaspoon salt
1/4 tsp cinnamon
1/4 tsp cayenne pepper
1/2 cup sugar or brown rice syrup


2 tsp oil

1&1/2 cups water or chocolate soy milk
2 egg replacers (the powdered kind) prepared according to box directions


2 tablespoons white or rice vinegar

INSTRUCTIONS

In a large bowl mix all dry ingredients. Melt chocolate chips in microwave safe bowl, stirring every minute. Combine water or soy milk, egg replacer, melted chocolate and dry ingredients; mix well. Lightly oil 1 9x13-inch cake pan or 2 8-inch round cake pans.

Add vinegar to cake batter and mix well quickly. Pour batter into pan(s) and bake in preheated 350°F oven 25-35 minutes, until toothpick inserted into center comes out clean.

Allow to cool completely before removing from pan(s). Frost if desired.

CHEF COMMENTS

* the powdered kind -- prepared according to box directions

Tagged: cakes, chocolatecake, desserts add tags

Have you made it? What'd you think?

Log in to review this recipe.