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Loaded Mashed Potatoes
by Melissa Malpass
Prep time: 0:20
Overall time: 0:45
Servings: 4 servings
INGREDIENTS
4 lbs potatoes
3/4 c sour cream
12 slices bacon, cooked and crumbled
2 tbsp chives
2 green onions/sliced
1 stick butter or margarine
1 c. cheddar cheese
INSTRUCTIONS
Peel, chop and cook potatoes until tender; drain. Mash in bowl. Mix sour cream, 3/4 of the bacon, chives, 1/2 of the green onions and butter. Mix with a hand mixer until mixed well. Pour into an oven safe bowl. Top with cheese, remaining bacon, and onions. Bake at 350°F for 20 minutes or until cheese is melted and bubbly.
CHEF COMMENTS
This is a great change for ordinary mashed potatoes. I hope you enjoy it as much as my family does.
Tagged: mashedpotatoes, sidedishes add tags
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3 Recipe Reviews
tomb
reviewed Loaded Mashed Potatoes
They went over well! You were right, it is a nice change for mashed potatoes.
ambrosia
reviewed Loaded Mashed Potatoes
They were really good!
boss99
reviewed Loaded Mashed Potatoes
This recipe is so easy. The only change we made was more butter (to help make the potatoes creamier) and add cheese to the actual potato mixture, not just on top. It came out SOOOOO good.
