Blueberry Scones

by Missy

Prep time: 0:15 Overall time: 0:35

Servings: 14 servings

INGREDIENTS

5 c. unbleached flour
11 T. sugar
3 T. baking powder
1 1/2 c. butter, cold, cut into several pieces
1 1/4 - 1 1/2 c. milk
2 eggs
1 1/2 c frozen blueberries (mix in frozen)

INSTRUCTIONS

Mix dry ingredients in a bowl. Cut butter into dry ingredients until mixture resembles coarse cornmeal. Mix together milk and eggs; add to butter mixture until dough forms. Add blueberries; mix. Spoon onto baking sheet, forming about 14 scones. Bake at 350°F for 20-25 minutes.

CHEF COMMENTS

I add 1 c. raisins and sprinkle cinnamon in the dough for a change from the blueberries.

Refrigerate scones once cooled when using blueberries.

Recipe is from Lisa Siu of Kakaako Kitchen.

Tagged: blueberryscones, breads, scones add tags

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