Cheese Ball

by Bonnie Meyer

Prep time: 0:10 Overall time: 1:10

Servings:

INGREDIENTS

16 oz. cream cheese
4 green onions, chopped
1/2 t. cayenne pepper
1 t. paprika
1 t. tabasco sauce
1 t. worchestershire sauce
1 t. garlic salt
3/4 t. mustard
1 T. mayonnaise
1/2 t. accent
3/4 to 1 cup finely chopped pecans

INSTRUCTIONS

Thoroughly mix all ingredients except pecans. Rub hands with oil then form mixture into a ball and roll in pecans. Cover with plastic wrap and refrigerate for at least 1 hour.

CHEF COMMENTS

This tastes even better if made a day ahead.

Tagged: cheeseball, dipsspreads add tags