Quickens

by Aaron Fuerst

Prep time: 0:15

Servings: 2 dozen

INGREDIENTS

2 cups Sugar
1 stick Butter
4 Tablespoons Cocoa Powder
1/2 cup Milk
3 cups Oats (Oatmeal)
1/2 cup Chunky Peanut Butter
1 teaspoon Vanilla
pinch of Salt

INSTRUCTIONS

Melt butter in a 3 qt. saucepan over low heat. Stir in milk, cocoa and sugar; bring to a low boil while stirring. Boil 1 minute only, being careful not to scorch the sugar. Remove from heat and add the rest of the ingredients, except oatmeal, and mix thoroughly. Add oatmeal; mix well to ensure the peanut butter melts. Drop by spoonfuls onto a waxed paper covered cookie sheet. Chill. Once cool store them in the refrigerator or freezer.

CHEF COMMENTS

I love these cookies. They are extremely fast and easy to make requiring no baking. The only tricky part is temporarily finding room in the fridge for two cookie sheets.

Tagged: cookies, desserts, nobakecookies add tags

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