Special Cheese and Chive Biscuits

by Janet Boyd

Prep time: 0:05 Overall time: 0:20

Servings: 10 servings

INGREDIENTS

2 1/2 CUPS ALL-PURPOSE BAKING MIX
2/3 EVAPORATED MILK
1/4 CUP SQUEEZE MARGARINE
1 TBLS. GARLIC SALT
3/4 CUP SHARPE OR MILD CHEDDAR CHEESE
1/4 CUP CHIVES

INSTRUCTIONS

Preheat oven to 425°F. In a medium bowl, mix all ingredients by hand until baking mix is covered and cheese is mixed in evenly. Do not kneed or overmix.

Drop by tablespoonfuls on lightly greased cookie sheet. Bake approixamtely 12 minutes, until biscuits are golden brown.

CHEF COMMENTS

MAY NEED TO RAISE TRAY TO KEEP BOTTOM OF BISCUIT FROM OVER BROWNING.

GREAT WITH A PASTA DISH AND THE KIDS LOVE THEM.

Tagged: biscuits, breads, cheesebiscuits add tags

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