Vegetable soup

by Miss_Gyprus

Prep time: 0:05 Overall time: 0:30

Servings:

INGREDIENTS

1 cup of rice
7 cups of water
2 Chicken bouillons
200 grams of chicken cut in cubes
3 gloves of garlic
water chestnut
baby corn ears
swede strips
2 onions
carrots
salt
pepper
celery

INSTRUCTIONS

Bring the water to boil; add chicken, chicken bouillons and garlic. Boil for 25 minutes. Add potatoes and rice. Boil 10 more minutes; add remaining ingredients. Cook for 15 minutes. You might need to add more water.

CHEF COMMENTS

This is can make a good appetizer as well as a delicious meal.

Tagged: soups, vegetablesoup add tags

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