Rhubarb Primavera

by Krystn McKenney

Prep time: 0:30 Overall time: 1:30

Servings: 6 servings

INGREDIENTS

3 cups fresh rhubarb, cut into 1/2 inch pieces
1/2 cup sugar
3/4 cup water
2/3 cup sugar
1/3 cup shortening
1 tsp. grated orange peal
1 egg
1 cup sifted enriched flour
1 tsp. baking powder
1/4 tsp. salt
2/3 cup milk

INSTRUCTIONS

Combine rhubarb, sugar, and water. Cover and simmer 10-15 minutes until rhubarb is tender. Cream second sugar and shortening until fluffy. Add orange peel and egg and beat well. Sift together flour, baking powder, and salt. Add to the creamed mixture alternately with milk, stirring until smooth. Add vanilla. Pour batter into greased 8x8x2-inch pan. Pour hot rhubarb sauce over batter. Bake in moderate oven (350°F) for 30-40 minutes.

CHEF COMMENTS

Serve Hot or Cold.

Tagged: cobblers, desserts, rhubarbcobbler add tags