Mushroom Curry
by Bindesh Shrestha
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Prep time: 0:15
Overall time: 0:15
Servings: 2 servings
INGREDIENTS
200 gm mushroom
1 chopped onion (small)
1 chopped tomatoes (small)
1 tsp vegetable oil
1 tsp garlic
Garam masala, Hot Pepper, Turmeric, salt to taste
INSTRUCTIONS
Heat the oil, add spices and garlic. Sauté onions until slightly golden brown; add tomatoes and heat for a while. Add mushrooms; heat for a while.
When mushrooms are half done add water and cook until ready. Serve with Rice or Roti (Tortilla).
CHEF COMMENTS
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Tagged: indian, muttoncurry add tags
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