Mushroom Curry

by Bindesh Shrestha

Prep time: 0:15 Overall time: 0:15

Servings: 2 servings

INGREDIENTS

200 gm mushroom
1 chopped onion (small)
1 chopped tomatoes (small)
1 tsp vegetable oil
1 tsp garlic

Garam masala, Hot Pepper, Turmeric, salt to taste

INSTRUCTIONS

Heat the oil, add spices and garlic. Sauté onions until slightly golden brown; add tomatoes and heat for a while. Add mushrooms; heat for a while.
When mushrooms are half done add water and cook until ready. Serve with Rice or Roti (Tortilla).

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Tagged: indian, muttoncurry add tags

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