Ed's E-Z Jerky

by Ed Broussard

Prep time: 0:30 Overall time: 1 day

Servings:

INGREDIENTS

4 lbs. beef, fat removed and sliced between 1/8-1/4-inch thick
1-1/2 cup Worcestershire sauce
1/2 cup Tabascosauce
1/2 cup Tony Chachere's Seasoning
4 tablespoons garlic powder
4 tablespoons onion powder
4 tablespoons coarse ground black pepper
1/2 teaspoon cayenne pepper
1/2 cup dried parsley
1/2 cup tiger sauce

INSTRUCTIONS

Slice beef and remove as much fat as possible, place into large bowl. Add rest of ingredients and mix very well. Place meat into food dehydrator; make sure meat is laid flat and is not stacked. Turn on dehydrator for approximately 9 hours.

CHEF COMMENTS

If you slice the meat 1/8-inch thick, 7 hours should be long enough. You may have to adjust the time depending on your dehydrator, check after about 6 hours and see how it is coming.

Thanks!
Ed "Big Daddy" Broussard

Tagged: jerky, snacks add tags

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