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Jamaican Sunday Rice and Peas
by avagale
Prep time: 0:25
Overall time: 0:35
SERVINGS
4 to 6 servings scale / convert
INGREDIENTS
2 lb. rice
1/2 pint kidney beans
1 tsp. black pepper
1 tsp. all-purpose seasoning
1 whole hot pepper
2 tbsp. butter
Salt, to taste
2 sprigs escallion
1 sprig thyme
2 cups coconut milk
INSTRUCTIONS
Cook kidney beans until soft to the touch. Season pot with all ingredients except rice. Bring to a boil. Wash and add rice. Meal is ready when rice is cooked.
CHEF COMMENTS
To make rice fluffy, keep flame low. Do not allow pepper to burst in pot.
TAGS
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1 Recipe Reviews
Sandra
reviewed Jamaican Sunday Rice and Peas
This seem like a very easy recipe. Can't wait to try it.
