Jamaican Sunday Rice and Peas
by avagale
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Prep time: 0:25
Overall time: 0:35
Servings: 4 servings
INGREDIENTS
2lb rice
1/2 pint kidney beans
1 tsp black pepper
1 tsp all purpose seasoning
1 whole hot pepper
2 tbsp butter
salt to taste
2 sprigs escallion
1 sprig thyme
2 cups coconut milk
INSTRUCTIONS
Cook kidney beans until soft to the touch. Season pot with all ingredients except rice. Bring to a boil. Wash and add rice. Meal is ready when rice is cooked.
CHEF COMMENTS
To make rice fluffy, keep flame low. Do not allow pepper to burst in pot.
Tagged: jamaican, rice add tags
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1 Recipe Reviews
Sandra
reviewed Jamaican Sunday Rice and Peas
This seem like a very easy recipe. Can't wait to try it.

