Jamaican Sunday Rice and Peas

by avagale

Prep time: 0:25 Overall time: 0:35

Servings: 4 servings

INGREDIENTS

2lb rice
1/2 pint kidney beans
1 tsp black pepper
1 tsp all purpose seasoning
1 whole hot pepper
2 tbsp butter
salt to taste
2 sprigs escallion
1 sprig thyme
2 cups coconut milk

INSTRUCTIONS

Cook kidney beans until soft to the touch. Season pot with all ingredients except rice. Bring to a boil. Wash and add rice. Meal is ready when rice is cooked.

CHEF COMMENTS

To make rice fluffy, keep flame low. Do not allow pepper to burst in pot.

Tagged: jamaican, rice add tags

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