Lemon Vinaigrette

by Blair Nicolaou

5 rating5 rating5 rating5 rating5 rating Prep time: 0:05 Overall time: 0:05

Servings: 4 servings

INGREDIENTS

Juice of three large lemons
1/4 cup olive oil
4 tbs dijon mustard
3 tsp Greek Seasoning

INSTRUCTIONS

Simply whisk all ingredients together until dressing forms a smooth consistency and serve over salad.

CHEF COMMENTS

Great in the summer!

Tagged: dressings, vinaigrette add tags


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1 Recipe Reviews

Gloria Cooper

Gloria Cooper reviewed Lemon Vinaigrette
What would be in the Greek seasoning? June 26, 2003

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