Smartie Rainbow Cake

by Mark Dunston

Prep time: 0:10 Overall time: 1:00

Servings: 1 cake

INGREDIENTS

1 large egg
4 oz self raising flour
4 oz castor sugar
4 oz margerine
1 tube smarties

INSTRUCTIONS

Preheat oven to 180°C/350°F. Mix eggs, flour, sugar and margarine together until creamy. Divide mixture into 2 well greased cake tins. Sprinkle Smarties over top of mixtures. Bake for 30 minutes until firm. The colours will have run into the cake by now. Put a layer of buttercream in between the two cakes if desired.

CHEF COMMENTS

You can mix smarties into icing as well to give it lots of colours. Remove smarties from icing if desired.

Tagged: cakes, candycake, desserts add tags

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