Orange and Chocolate Cheesecakes

by Mark Dunston

Prep time: 0:30 Overall time: 1:00

SERVINGS

8 to 10 servings scale / convert

INGREDIENTS

10 sm. chocolate muffins
1 container double cream
1 container custurd
1 can orange segments
Chocolate sauce

INSTRUCTIONS

Turn muffins into crumbs with food processer or fork. Press muffin crumbs into small circular mould and press down firmly. Whip up the cream until it stays on the spoon. Place an amount of cream onto the muffin base(still in mould) and smooth over. Make a shallow crater in the cream and place a tablespoon of custard on the cream. Put 2-3 orange pieces onto custard and slowly pour chocolate sauce over. Refridgerate for 30 mins, eat within 2 days.

CHEF COMMENTS

You can try out this recipe with different fruits but I think oranges go the best. This is a fattening recipe so it's good for special occasions.

TAGS

cheesecakes, chocolateorangecheesecake, desserts add tags

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