Haliska (Hungarian Cabbage and Buttered Egg Noodles)

by judy bodnar

Prep time: 0:30 Overall time: 0:30

Servings: 4 servings

INGREDIENTS

1 head cabbage (course chopped not grated)
1 sm. onion (small dice)
1 cube butter or margerine
1 pkg. egg noodles
salt & pepper

INSTRUCTIONS

Cook noodles following package directions, adding 2 Tbsp. salt to water.
While water is coming to boil chop cabbage and onions. Melt 1 cube butter in heavy pan or skillet and add the onions and cabbage. Put the noodles on to cook. The cabbage will cook down considerably during the cooking. Cook over medium flame and stir as to prevent from burning. When cabbage is tender and well cooked, the noodles should be reay. Drain the noodles and mix with buttered cabbage. Stir until well combine and serve.

CHEF COMMENTS

This is a wonderful dish as it is and makes a simple peasant dinner. But...I like to serve it with skillet browned and steamed Polish sausage. This is such a tasty dish and so fast and easy that you will find yourself making it several times during the year...give it a try and Enjoy!

Tagged: cabbage, hungarian add tags

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