Papa Dan's Potato Pancackes

by Peter Rukavina

Servings: 10 servings

INGREDIENTS

5 potatoes
2 tbsp. oil
1/2 cup flour
Salt
1 egg

INSTRUCTIONS

Grind potatoes in a meat grinder. Drain liquid. Add flour and beaten egg to the consistency of apple sauce. Season with salt. Fry until gold brown in oil.

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Tagged: breakfast, maincourses, potatopancakes add tags

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