Amigo Sausage Balls

by Sylvie Blouin

Prep time: 0:20 Overall time: 1:00

Servings: 3 dozen

INGREDIENTS

6 Hot Italian Sausages
2 cups Biscuik
3 cups grated Old Cheddar cheese

Dipping sauce
2 cups of Chinese Cherry Sause
1 to 1 1/2 tsp of finely chopped jalepeño or red hot peppers (to taste)

INSTRUCTIONS

Remove sausage from casing. Mix well, all ingredients, by hand. Form 1-inch balls and place on ungreased baking sheet. Bake in 350°F oven for 15 to 20 minutes until sausage is pink but not runny. Place on paper towel to drip off fat before serving.

CHEF COMMENTS

Serve warm with dipping sauce. Warning!! hot and spicy sauce. Make sure to have nice cold beer at hand.

Tagged: appetizers, sausageappetizers add tags