Blueberry/Raisin Scones

by Missy

Servings: 7 servings

INGREDIENTS

2 1/2 c. flour
5 1/2 T. sugar
2 1/2 T. baking powder
3/4 c. butter, cut into pieces
1/2 c. milk
1 egg
3/4 c. frozen or fresh blueberries or 3/4 c. raisins

INSTRUCTIONS

Mix all dry ingredients in a bowl. Cut butter in dry ingredients until mixture resembles coarse cornmeal. Mix together milk and egg. Add to butter mixture and mix until dough forms. Add blueberries (or raisins). Spoon on greased baking sheet forming 7-12 scones. Bake at 350°F for 20-25 minutes for 7 scones if you are making 12 scones bake for 20 minutes.

CHEF COMMENTS

No comments are available.

Tagged: blueberryscones, breads, scones add tags

Have you made it? What'd you think?

Log in to review this recipe.